How to Cook a Brisket on a Gas Grill

Cooking brisket on a gas grill may seem like a big deal, but it’s not. The process is quite effortless since all you need are the brisket cuts; seasoning is optional. You might have seen the chef at the cookout do it perfectly and have wondered how to cook yours at home.

While there are several ways you can grill your brisket, a gas barbecue is scientifically considered the best for the following reasons:

  • They provide a smoky flavour that cannot be compared with other types of grills.
  • They are easier to clean since they don’t have piles of ash.
  • They come with two or more burners meaning you can cook other meals alongside your brisket.
  • They are cheaper in terms of maintenance.
  • You can comfortably regulate the heat on a gas grill than in smokers and other grillers.
  • They are suitable for short cookouts since they quickly operate and cook.

Worry not if you don’t own a smoker yet. Cooking brisket on a gas grill is simple and enjoyable. You need to go through the highlighted steps below and grab some tips to your satisfaction. Let’s learn how to cook brisket on a gas grill:

Choose the Right Type of Brisket

The first step to grilling a brisket is placing an order; communicate with the supplier to get the best cuts for your new experience. You can even pay in advance as you wait for your delivery.
Alternatively, you can go to the butchery and select the best brisket pieces your heart desires.

Have your brisket as evenly meaty as possible (the surrounding fat can be trimmed to ¼ thick) to prevent your meat from drying during grilling. Brisket cuts are easy to find from any store, butcher, or meat point.

Season the Brisket

For more effective results, you can season your brisket an hour before the grilling time. Then, mix some paprika, pepper, ground cumin, basil, curry powder, mustard powder, rosemary, thyme, sage, and salt in a bowl. You can also marinate your meat as much as you want, but the basic blends for a grilled brisket are salt and pepper.

Additionally, you can choose whether to inject the cuts to enhance their flavour. Be careful while seasoning brisket, as a single mistake, can ruin the entire meat. It’s optional to season or not, so worry less if you dislike spices and additives.

Prepare the Gas Grill

The world’s most approved chefs recommend the temperature to grill a brisket should range between 225 degrees and 250 degrees for desirable results. Others suggest 300 degrees and above but if you want a moist brisket, consider cooking it at the recommended temperatures.

To prepare your gas grill correctly for your brisket, always preheat the grill to medium levels, followed by oiling the grates. This step is crucial in ensuring the briskets do not stick on the grill; hence they will cook evenly. Then, ensure it has a good surface thermometer. A well-functioning surface thermometer provides accurate heat levels for your grill.

Always Set a Timer

The time range for cooking brisket on a gas grill is wide due to different factors such as meat type, cooking temperatures, cooking preferences, humidity levels, altitude, and meat thickness. Assuming a 250 degrees gas grill, with moderate seasoning and well-trimmed cuts, most chefs suggest one hour (+30 minutes) per pound of brisket pieces.

You can achieve this by setting up a timer to avoid overcooking your brisket. Cooking two pieces at a time is more effective since heat will be supplied adequately on each piece.

Cooking the Brisket

Keep grilling the brisket, rotating and flipping every thirty minutes (refrain from constant checking to allow enough cooking time for each side) until your favourable colour is attained. Adequately, gas grilled brisket should be tender but not to the extent of falling apart. When you insert an instant-read thermometer into the thickest part of your fully cooked brisket, it should read between 195 degrees to 205 degrees.

Let the brisket rest in an insulated cooler, sitting on a towel until its internal temperature declines below 50 degrees. Serving straight from the grill is risky to your mouth as the brisket is too hot at this period. Enjoy your savouring cuts with pinto beans, potato salad, or coleslaw.

Topping the Brisket

Grilled brisket also goes well with Macaroni salad, Zucchini, roasted potatoes, strawberry bacon salad, marinated cucumbers, and fried pickles. You can’t miss a variety of toppings for grilled brisket, like onions, ketchup, lettuce, mustard, tomatoes, and sauce. The good thing with grilled brisket is that it offers room for unmatched creativity.

Eat the Brisket

There you have it! Grilling delicious briskets on a gas grill is easy. All you require is to adhere to the above tips, and you will grill some delicious briskets for your clients, family and friends. Start with a few pieces as you advance for easier perfection of the skill. Happy grilling!

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